A wonderful summer quiche with Feta cheese, black olives and red peppers. Serve warm with a green salad and baby new potatoes
Another family favourite. Fresh cauliflower smothered in a creamy béchamel sauce and topped with a sprinkling of Parmesan.
A wonderful vegetarian or side dish combining chickpeas and aubergines with the traditional Moroccan spices of chilli, cumin and coriander.
A cheeky little tart! The red onion, together with mascarpone, blue cheese and a hint of chilli, creates a wonderful combination of flavours. Ideal as a starter or light… Read More »